Original publish date September 25, 2014. Updated 2023 with expanded information.
This Instant Pot Vegetable Curry is a simple, healthy dinner that will fill you up with plant-powered nutrition. A mountain of mixed veggies, warm spices and creamy coconut milk make this a quick meal that will nourish your whole family – vegan and gluten free eaters included.
A curry spice blend peppered with cinnamon and nutmeg creates an aromatic curry that transports my appetite to a steamy West Indian or Caribbean kitchen. You will crave it and cook it again and again! Continue reading “[Instant Pot] Easy Vegetable Curry”
This hearty Instant Pot tortellini soup recipe is made with crumbles of Italian sausage and fresh leafy greens in a savory tomato broth.
You know you want to enjoy spoonfuls of tender, cheesy pasta puffs – and this recipe is the best way to turn them into a balanced one-pot weeknight meal with protein and plenty of veggies.
Take advantage of your electric pressure cooker to make quick work of dry tortellini pasta and marry all of the flavors together into the perfect soup you’ve been dreaming about! Continue reading “[Instant Pot] Tortellini Soup with Sausage & Greens”
Original publish date May 30 2017. Updated 2022 with new photos and information.
Instant Pot makes it SO easy to cook up a batch of leafy greens. Whether you’re looking to prep yourself a pot of kale, collards, chard, beet greens, turnip greens, ANY kind of greens… with your pressure cooker, you can set-it-and-forget-it and get them done in a flash.
I like to call them INSTA-GREENS. Make a batch every week to add to your dinners, lunches and breakfasts. Let your Instant Pot be a positive influence on your self care routine! Continue reading “[Instant Pot] Insta-Greens! How to Prep Leafy Greens in a Pressure Cooker”