pasta Archives - Fueled By Instant Pot

[Instant Pot] Tortellini Soup with Sausage & Greens

This hearty Instant Pot tortellini soup recipe is made with crumbles of Italian sausage and fresh leafy greens in a savory tomato broth.

You know you want to enjoy spoonfuls of tender, cheesy pasta puffs – and this recipe is the best way to turn them into a balanced one-pot weeknight meal with protein and plenty of veggies.

Take advantage of your electric pressure cooker to make quick work of dry tortellini pasta and marry all of the flavors together into the perfect soup you’ve been dreaming about!

[Instant Pot] Chicken Spaghetti

Instant Pot Chicken Spaghetti! This recipe is flat-out the quickest way to whip up a weeknight dinner version of the familiar favorite southern casserole dish.

This one-pot meal for your pressure cooker is creamy, cheesy, comfort food – and made from simple, wholesome ingredients too!

[Instant Pot] Insta-Spaghetti!

This recipe is one of my go-to lazy-cook dinners – especially helpful right now while I’ve been learning how to manage dinnertime with a newborn baby in the house! My back-pocket beef & veggie bolognese is lovingly known as “insta-spaghetti”, and while it’s not the same as your all-day ‘Sunday Sauce’ fancy bolognese affair, it is a filling, nourishing, very easy comfort food dish. The recipe combines grass-fed ground beef, lots of chopped mixed vegetables, canned tomatoes and whole-wheat pasta – all in one pressure cooker.

[Instant Pot] Double Decker Linguine + Clams

Friends, I’m here to report a new discovery in the field of Instant Pot Double-Decker Dinners. This idea felt ridiculous – but it added up on paper, I couldn’t let it go, and it turned out to be true: we can cook linguine and clams at the same time in the same pressure cooker. It’s an Instant Pot Miracle. ✨

Layer 1 is dry pasta immersed in a buttery white wine sauce. Layer 2 is a basket of fresh clams, steamed over top, at once being flavored by the sauce below and also adding their own briny goods to the mix. After pressure-cooking together for just 4 minutes, we finish with fresh herbs and lemon juice and astonishment that a one-pot meal can seriously look like this.