Double Decker Dinner is a personal favorite Instant Pot recipe theme, all about finding the right combination of foods that pair together as a balanced meal and that can be stacked and cooked at the same time in the same pressure cooker. It’s one-pot wonderful!
Using your Instant Pot to cook zucchini noodles is handy. It’s even handier when you can cook everything you need to round out a balanced meal all at the same time!
These zoodles resemble classic Korean japchae noodles, dressed up with a spicy-sweet sauce, ground beef, extra veggies and a flourish of toasty sesame seeds. Continue reading “[Instant Pot] Double Decker Korean Sesame Beef + Zoodles”
Zucchini noodles are a fun way to load up your plate with an extra dose of veggies and mix up your meal prep! Continue reading “[Instant Pot] Insta-Zoodles! How to Cook Zucchini Noodles in a Pressure Cooker”
This recipe is one of my go-to lazy-cook dinners – especially helpful right now while I’ve been learning how to manage dinnertime with a newborn baby in the house! My back-pocket beef & veggie bolognese is lovingly known as “insta-spaghetti”, and while it’s not the same as your all-day ‘Sunday Sauce’ fancy bolognese affair, it is a filling, nourishing, very easy comfort food dish. The recipe combines grass-fed ground beef, lots of chopped mixed vegetables, canned tomatoes and whole-wheat pasta – all in one pressure cooker. Continue reading “[Instant Pot] Insta-Spaghetti!”