potatoes

@fueledbyinstantpot in your pressure cooker!

Use your pressure cooker to make quick work of this side dish – then upgrade it with one of my 3 favorite simple seasonings. 🌈

Chop Potatoes

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Chop Carrots

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Pressure Cook

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Toss with Seasoning

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Classic bright and peppery flavor, with freshly cracked pepper and lemon zest.

Freshly minced garlic cloves and herbs give this version a touch of pungent heat and green zip!

This version plays up the carrot's natural sweetness like a candy glaze. Round it out with a sprinkle of smoked paprika.

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potatoes

& carrots

Use your pressure cooker to make quick work of this side dish – then upgrade it with one of my 3 favorite simple seasonings. 🌈

Chop Potatoes

Chop potatoes into consistent pieces about 1-2 inches across – halves, quarters or wedges depending on the potato’s size.

1

Chop Carrots

Chop carrots using a roll cut technique, slicing on the diagonal before rolling and slicing again for wide wedge shaped pieces (or use baby carrots!)

2

Pressure Cook

Add the potatoes and carrots into the pressure cooker, along with broth and salt. Cook on high pressure for 3 minutes.

3

Toss with Seasoning

Add a pat of butter and your choice of seasonings.

4

My 3 favorite ways to add flavor to this side dish are...

Classic bright and peppery flavor, with freshly cracked pepper and lemon zest.

Lemon Pepper Seasoning

Freshly minced garlic cloves and herbs give this version a touch of pungent heat and green zip!

Garlic Herb Seasoning

This version plays up the carrot's natural sweetness like a candy glaze. Round it out with a sprinkle of smoked paprika.

Maple Mustard Seasoning

more recipes

Healthy Recipes & Meal Prep