@fueledbyinstantpot

greek yogurt

in your pressure cooker!

cheesecake

A lighter spin on Instant Pot's flagship dessert - silky, wholesome indulgence with 100 fewer calories per serving than typical cheesecake recipes!

Greek yogurt is higher in moisture and protein compared to cream cheese, but it can still be used as the main ingredient for a cheesecake-style filling.

Prepare the Crust

Mix cookie crumbs with melted butter and press into a 7-inch spring form pan. Or try my recipe for gluten-free almond crust!

1

Prepare the Filling

Gently mix Greek yogurt, cream cheese, sugar, vanilla and eggs. Pour the filling evenly over the crust.

2

Pressure Cook

Place the cheesecake on a rack over water in Instant Pot. Pressure cook for 30 minutes.

3

Cool & Chill

Place on a rack to cool to room temperature, then chill in the refrigerator for at least 4 hours before serving.

4

Try this version for a rich dark chocolate cheesecake 🤎

Dark Chocolate Greek Yogurt Cheesecake

Try this version for a festive fall/Thanksgiving treat 🧡

Pumpkin Pie Greek Yogurt Cheesecake

Healthy Recipes  & Meal Prep

With Our Favorite Pressure Cooker!

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