Original publish date July 10, 2015. Updated 2023 with expanded information.
It’s true: with Instant Pot, frozen chicken breasts can magically transform into the world’s most effortless healthy dinner! This is the ultimate guide to pressure cooking chicken breasts. I have cooked many, many chicken breasts in the 8 years that I’ve been using my electric pressure cooker – frozen and fresh, from extra-large to tiny tenderloins, and everything in between.
Let your Instant Pot turn frozen chicken into a healthy meal prep staple. Fuel up with lean protein that the whole family will enjoy – paleo, keto and gluten-free eaters included. Continue reading “[Instant Pot] Insta-Chicken! Pressure Cooker Frozen Chicken Breast”
Original publish date September 26, 2020. Updated 2022 with expanded information.
The easiest way to prep your own pumpkin from scratch: pressure cook it in your Instant Pot!
I love and respect canned pumpkin as much as the next fall baking enthusiast – but if you have a local source for fresh pie pumpkins, you can make your festive fall recipes that much more special by giving them the starring role. Continue reading “[Instant Pot] Insta-Pumpkin! DIY Pressure Cooker Pumpkin Puree”
Homestyle Jamaican jerk chicken: make it faster and easier than ever with your pressure cooker!
This is the BEST jerk chicken because the flavor is built from all fresh, healthy ingredients – hot peppers, ginger, garlic, fresh herbs and spices – and like magic, Instant Pot gets those flavors SO deeply infused into the tender, juicy chicken. Continue reading “[Instant Pot] Jerk Chicken”
Use your pressure cooker to make quick work of this classic side dish – then upgrade it with one of my 3 favorite simple seasonings. Whether your family gets hooked on lemon pepper, garlic herb or maple mustard – Instant Pot Potatoes and Carrots will become a staple veggie dish in your healthy meal prep rotation. Continue reading “[Instant Pot] Potatoes and Carrots, Upgraded!”
Picadillo! A Latin American classic, and a sublimely simple dinner to whip up with your Instant Pot. In a pressure cooker, you can achieve slow-cooked flavor in a fraction of the time. It only takes a pack of ground meat, a few chopped veggies, and a couple of basic pantry staple seasonings to fix up a meal that satisfies my chronic cravings for Cuban food.
What is picadillo? Through the lens of American cuisine, you could think of it as a sort of chili, stew or hash… But simply, it’s a dish of ground meat sauteed with onions, peppers and seasonings. Different cooks make it all kinds of different ways, but I’ll walk you through my personal favorite take – inspired by the Cuban-style recipes I’ve become addicted to, thanks to the years I lived in Miami. Continue reading “[Instant Pot] Picadillo: Cuban Style Ground Beef”
With Instant Pot, whole steamed artichokes are faster and easier than ever! Read on for everything you need to know to master this special treat. Continue reading “[Instant Pot] Insta-Artichokes! How to Steam Whole Artichokes in a Pressure Cooker”
Original publish date May 30 2017. Updated 2022 with new photos and information.
Instant Pot makes it SO easy to cook up a batch of leafy greens. Whether you’re looking to prep yourself a pot of kale, collards, chard, beet greens, turnip greens, ANY kind of greens… with your pressure cooker, you can set-it-and-forget-it and get them done in a flash.
I like to call them INSTA-GREENS. Make a batch every week to add to your dinners, lunches and breakfasts. Let your Instant Pot be a positive influence on your self care routine! Continue reading “[Instant Pot] Insta-Greens! How to Prep Leafy Greens in a Pressure Cooker”
Zucchini noodles are a fun way to load up your plate with an extra dose of veggies and mix up your meal prep! Continue reading “[Instant Pot] Insta-Zoodles! How to Cook Zucchini Noodles in a Pressure Cooker”
A good broth is a beautiful thing – a magical culinary elixir that extracts the hidden goodness from bones and other kitchen scraps… Food that would otherwise go to waste, but that still has deep flavor and powerful nourishment to offer.
Broth is an ancient food. It’s been around as long as people have boiling food in water. Long-simmered stocks made from vegetables, meats and bones have a history of recognition for not only their culinary value, but also their nutritive merits. Humans have a long tradition of strengthening weak constitutions with broth, from its use by early nutritionists as an inexpensive protein-sparing diet staple for the malnourished, to everyone’s favorite cold remedy – chicken soup. Continue reading “[Instant Pot] Insta-Broth! The Art & Science of Pressure Cooker Bone Broth”
This is what I felt compelled to cook this week when, for the first time in my life, I got SNOWED IN. The three feet of snow that fell on my yard last Saturday came as a bit of a surprise – the forecasts predicted only a fraction of what arrived that day, and they also didn’t tell me it was going to keep dumping more all week. Can’t say I ever expected to see that happen this first winter in our new home on the Olympic Peninsula, famously one of the sunniest places in the Pacific Northwest which historically averages only 2 inches of snow annually. Out of my element, I set up camp in the kitchen. Continue reading “[Instant Pot] Loaded Potato & Cauliflower Soup”
Beta vulgaris: the common beet. Uncommon points of interest in this plant’s biochemistry include: Continue reading “[Instant Pot] Insta-Beets!”
Ever think about using your Instant Pot to transform fresh tomatoes into soup? Think about it! I gave it a shot for the first time this Summer, and the results blew me away: rich, velvety, and intensely flavorful.
Ever wonder why so many recipes tell you to remove the seeds and skins from tomatoes? I avoid that step whenever I can, and not just because it’s annoying… Continue reading “[Instant Pot] Roasted Tomato Soup”
I was never really exposed to Korean food growing up in Florida, but I learned to LOVE it after moving to San Diego. I lived and worked near the Convoy district, the city’s great wonderland of pan-Asian cuisine, and that’s where Korean barbecue stole my heart. Sweet, salty, garlicky, fragrant with toasted sesame oil, utterly addictive – especially when devoured ssam-style, in lettuce wraps piled with rice and lots of kimchi. Continue reading “[Instant Pot] Korean BBQ Beef Roast + Ssam”