Tinga de pollo! In Mexican cuisine, this means shredded chicken, braised in a sauce made with chipotle chilies, tomato and onion. It’s savory, spicy, smoky, and deliciously saucy. It makes incredible tacos, and this year I used it as the star filling in one of my family’s favorite festive holiday traditions: our annual Tamale Party, fueled by Instant Pot!
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[Instant Pot] Chipotle Chocolate Chili
I’ve never competed in a chili cook-off, but if I did, this is the contender I would bring to the ring.
Since spying the recipe in an issue of Cooking Light years ago, it’s been a go-to for me and for Grant. I have to give him credit, as he’s taken the recipe on as his specialty – he really makes a mean pot of chili! And as much as I love to cook, there’s something extra-tasty about a home-cooked meal where somebody else does the home-cooking, you know?
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