Original publish date September 25, 2014. Updated 2023 with expanded information.
This Instant Pot Vegetable Curry is a simple, healthy dinner that will fill you up with plant-powered nutrition. A mountain of mixed veggies, warm spices and creamy coconut milk make this a quick meal that will nourish your whole family – vegan and gluten free eaters included.
A curry spice blend peppered with cinnamon and nutmeg creates an aromatic curry that transports my appetite to a steamy West Indian or Caribbean kitchen. You will crave it and cook it again and again!
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