Original publish date September 25, 2014. Updated 2023 with expanded information.
This Instant Pot Vegetable Curry is a simple, healthy dinner that will fill you up with plant-powered nutrition. A mountain of mixed veggies, warm spices and creamy coconut milk make this a quick meal that will nourish your whole family – vegan and gluten free eaters included.
A curry spice blend peppered with cinnamon and nutmeg creates an aromatic curry that transports my appetite to a steamy West Indian or Caribbean kitchen. You will crave it and cook it again and again! Continue reading “[Instant Pot] Easy Vegetable Curry”
Double Decker Dinner is a personal favorite Instant Pot recipe theme, all about finding the right combination of foods that pair together as a balanced meal and that can be stacked and cooked at the same time in the same pressure cooker. It’s one-pot wonderful!
It’s been a minute, amigos! It turns out that mothering an infant is kind of time-consuming… Who knew? 😉
I’ve always appreciated efficiency in the kitchen – but now that I’m a mom, shortcuts are serious business! My signature Double Decker Dinners continue to prove their worth, and today’s stackable recipe is particularly peppered with some rather satisfying shortcuts.
This dead-simple coconut curry makes appearances in my Instant Pot when I feel like Thai food but don’t feel like take-out. I can’t claim authenticity, but I can affirm that it hits the spot and does it quickly! Continue reading “[Instant Pot] Double Decker Thai Coconut Beef Curry + Brown Jasmine Rice”
This winter, I found a new favorite cheerful make-ahead weekday breakfast. This golden bowl features whole-grain steel cut oats with no refined sugars, instead sweetened and enriched with lots of carrot (2/3 cup freshly grated root per serving), fresh ginger, warm spices, raisins, juicy pineapple tidbits, and flakes of toasted coconut.
Top as you please with even more nuts and fruits, and a swirl of your favorite creamy dairy or nut milk. Then revel in the moment of cozy glory you achieved. Then tomorrow morning, reheat and repeat. Continue reading “[Instant Pot] Carrot Cake Steel-Cut Oats”
Resolving to Eat Better this year? Me too, but I’m not just talking about nutrition… I’m also always looking for new and exciting ways to ENJOY IT. That’s why I make this kind of food: wholesome, real ingredients coming together to make something indulgently nourishing for your “most important meal of the day.” It’s simple, but special. It’s rich, but still provides legit nutrition. And as a bonus, it will warm you to the bones not only by virtue of being a hearty porridge, but also by briefly relieving your winter weather woes with a mental tropical vacation.
So, what makes these oats so nutritious and filling? The winning combination of whole grains and coconut deliver fiber, complex carbs and a healthy dose of fat that provide lasting energy to fill you up and truly satisfy. Continue reading “[Instant Pot] Creamy Coconut Steel-Cut Oats”