Picadillo! A Latin American classic, and a sublimely simple dinner to whip up with your Instant Pot. In a pressure cooker, you can achieve slow-cooked flavor in a fraction of the time. It only takes a pack of ground meat, a few chopped veggies, and a couple of basic pantry staple seasonings to fix up a meal that satisfies my chronic cravings for Cuban food.
What is picadillo? Through the lens of American cuisine, you could think of it as a sort of chili, stew or hash… But simply, it’s a dish of ground meat sauteed with onions, peppers and seasonings. Different cooks make it all kinds of different ways, but I’ll walk you through my personal favorite take – inspired by the Cuban-style recipes I’ve become addicted to, thanks to the years I lived in Miami. Continue reading “[Instant Pot] Picadillo: Cuban Style Ground Beef”
Double Decker Dinner is a personal favorite Instant Pot recipe theme, all about finding the right combination of foods that pair together as a balanced meal and that can be stacked and cooked at the same time in the same pressure cooker. It’s one-pot wonderful!
Using your Instant Pot to cook zucchini noodles is handy. It’s even handier when you can cook everything you need to round out a balanced meal all at the same time!
These zoodles resemble classic Korean japchae noodles, dressed up with a spicy-sweet sauce, ground beef, extra veggies and a flourish of toasty sesame seeds. Continue reading “[Instant Pot] Double Decker Korean Sesame Beef + Zoodles”
This recipe is one of my go-to lazy-cook dinners – especially helpful right now while I’ve been learning how to manage dinnertime with a newborn baby in the house! My back-pocket beef & veggie bolognese is lovingly known as “insta-spaghetti”, and while it’s not the same as your all-day ‘Sunday Sauce’ fancy bolognese affair, it is a filling, nourishing, very easy comfort food dish. The recipe combines grass-fed ground beef, lots of chopped mixed vegetables, canned tomatoes and whole-wheat pasta – all in one pressure cooker. Continue reading “[Instant Pot] Insta-Spaghetti!”
It’s Double Decker Dinner Time! My favorite kind of one-pot wonderful balanced meal – there’s just something so satisfying about stacking and cooking two foods in one Instant Pot.
This easy recipe begins by using Instant Pot to saute a mix of seasoned grass-fed ground beef taco meat with chopped veggies. We stuff as much as we can into split bell peppers, arranged on a steamer basket – and whatever doesn’t fit is left in the pot and joined by a cup of quinoa. Both layers cook together in just one minute pressure-cooking time! Continue reading “[Instant Pot] Double Decker Cheesy Taco-Stuffed Peppers + Quinoa”
When I start cooking Korean food, I have a hard time stopping. Mostly because when I bring home a bucket of kimchi, I want it on EVERYTHING.
The last recipe I posted (Korean BBQ Beef Roast) is an old favorite in my house. After writing that up, I decided to finally tackle a new dish that I’ve been scheming to cook ever since first trying it in a restaurant a few months ago: sundubu jjigae! Continue reading “[Instant Pot] Sundubu Jjigae: Korean Spicy Soft Tofu Stew”
I’ve never competed in a chili cook-off, but if I did, this is the contender I would bring to the ring.
Since spying the recipe in an issue of Cooking Light years ago, it’s been a go-to for me and for Grant. I have to give him credit, as he’s taken the recipe on as his specialty – he really makes a mean pot of chili! And as much as I love to cook, there’s something extra-tasty about a home-cooked meal where somebody else does the home-cooking, you know? Continue reading “[Instant Pot] Chipotle Chocolate Chili”