![[Instant Pot] Sundubu Jjigae: Korean Spicy Soft Tofu Stew](https://fueledbyinstantpot.com/wp-content/uploads/2017/11/jInstantPotSundubuJjigae6-1200x799.jpg)
When I start cooking Korean food, I have a hard time stopping. Mostly because when I bring home a bucket of kimchi, I want it on EVERYTHING.
The last recipe I posted (Korean BBQ Beef Roast) is an old favorite in my house. After writing that up, I decided to finally tackle a new dish that I’ve been scheming to cook ever since first trying it in a restaurant a few months ago: sundubu jjigae!
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