@fueledbyinstantpot
in your pressure cooker!
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here's what you're going to do:
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Ideas: – spicy braised meats (instant pot chicken tinga! – sauteed vegetables with cheese – sweet fillings like raisins or guava
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Mix to form a soft, pliable dough: – 6 cups dry masa harina – 2 teaspoons baking powder – 2 teaspoons salt – 1 cup avocado oil, or fat of your choice – 3 cups broth
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Spread an even layer of masa onto a corn husk and line up a spoonful of filling in the center. Use the husk to wrap the dough around the filling, then fold the husk around the tamale.
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Arrange the tamales vertically in Instant Pot over a cup of water. Use the STEAM function to cook on high pressure for 25 MINUTES.
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