in your pressure cooker!
here's what you're going to do:
Ideas: – spicy braised meats (instant pot chicken tinga! – sauteed vegetables with cheese – sweet fillings like raisins or guava
Mix to form a soft, pliable dough: – 6 cups dry masa harina – 2 teaspoons baking powder – 2 teaspoons salt – 1 cup avocado oil, or fat of your choice – 3 cups broth
Spread an even layer of masa onto a corn husk and line up a spoonful of filling in the center. Use the husk to wrap the dough around the filling, then fold the husk around the tamale.
Arrange the tamales vertically in Instant Pot over a cup of water. Use the STEAM function to cook on high pressure for 25 MINUTES.